Foie gras
Non-illustrated recipe - Illustrated recipe

Foie Gras Salad with Shrimp

Foie Gras Salad with Shrimp
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Foie Gras Salad with Shrimp :

  • 24 cooked pink shrimp
  • 250 g thin-green beans
  • 150 g foie gras
  • 1 can asparagus
  • vinaigrette
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Technical stages for Foie Gras Salad with Shrimp :

  • Shell the shrimp.
  • Cook the green beans "à l'anglaise".
  • Dress the green beans, asparagus and shrimp tails.
  • Dress with vinaigrette.
  • Place the thinly sliced foie gras last.
  • Info: This salad may also be garnished with sliced mushrooms, artichoke hearts, "trevise" lettuce or other varieties.
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