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Foie Gras Salad with Shrimp

Foie Gras Salad with Shrimp
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Foie Gras Salad with Shrimp :

  • 24 cooked pink shrimp
  • 250 g thin-green beans
  • 150 g foie gras
  • 1 can asparagus
  • vinaigrette

Technical stages for Foie Gras Salad with Shrimp :

  • Shell the shrimp.
  • Cook the green beans "à l'anglaise".
  • Dress the green beans, asparagus and shrimp tails.
  • Dress with vinaigrette.
  • Place the thinly sliced foie gras last.
  • Info: This salad may also be garnished with sliced mushrooms, artichoke hearts, "trevise" lettuce or other varieties.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vinaigrette StirerVinaigrette Stirer 11.90 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro