Foie gras
Non-illustrated recipe - Illustrated recipe

Foie Gras Salad with Shrimp

Foie Gras Salad with Shrimp
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : 

Ingredients for Foie Gras Salad with Shrimp :

  • 24 cooked pink shrimp
  • 250 g thin-green beans
  • 150 g foie gras
  • 1 can asparagus
  • vinaigrette
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Technical stages for Foie Gras Salad with Shrimp :

Foie Gras Salad with Shrimp - 1
1

Prepare all the ingredients.

Foie Gras Salad with Shrimp - 2
2

Shell the shrimp.

Foie Gras Salad with Shrimp - 3
3

Cook the green beans "à l'anglaise".

Foie Gras Salad with Shrimp - 4
4

Dress the green beans, asparagus and shrimp tails.

Foie Gras Salad with Shrimp - 5
5

Dress with vinaigrette.

Foie Gras Salad with Shrimp - 6
6

Place the thinly sliced foie gras last.

Foie Gras Salad with Shrimp - 7
7

Serve.
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