Technical Stages :

• Cut off the top of the watermelon.
• Remove the pulp of the watermelon and make sure to leave enough thickness on sides so that they can support the weight of the fruit salad. Reserve.
• Dice the pulp of the watermelon.
• Peel the pineapple and cut in 4, remove the center and cut each quarter in pieces.
• Peel the orange, removing each segment from its casing.
• Peel the peaches and cut into balls using a melon baller.
• Tail and wash the stawberries. Cut the big ones in two.
• Peel and cut in pieces the mango and slice the kiwi fruits.
• In a large salad bowl, gather all the fruits.
• Add at last the banana and sprinkle with the juice of a lemon so that it does not turn brown.
• Add the caster sugar or cane sugar syrup, vanilla sugar, rum, orange juice and a few fresh sliced mint leaves.
• Gently mix the fruit salad. Reserve in the fridge.
• When serving, pour all the cold fruit salad into the watermelon.
• Decorate with a few sprigs of fresh mint and serve immediately.