Fruit Salad


For : 6 servings Time : 1 hour Difficulty :

Ingredients for Fruit Salad :

	1 Prepare all ingredients.
	2 Cut off the top of the watermelon.
	3 Remove the pulp of the watermelon and make sure to leave enough thickness on sides so that they can support the weight of the fruit salad. Reserve.
	4 Dice the pulp of the watermelon.
	5 Peel the pineapple...
	6 ...and cut in 4,...
	7 ...remove the center...
	8 ...and cut each quarter in pieces.
	9 Peel the orange, removing each segment from its casing.
	10 Peel and dice the pulp of peaches.
	11 Peel the melon and cut into balls using a melon baller.
	12 Tail and wash the stawberries. Cut the big ones in two. Peel and cut in pieces the mango and slice the kiwi fruits.
	13 In a large salad bowl, gather all the fruits.
	14 Add at last the banana and sprinkle with the juice of a lemon so that it does not turn brown.
	15 Add the caster sugar or cane sugar syrup, vanilla sugar, rum, orange juice and a few fresh sliced mint leaves. Gently mix the fruit salad. Reserve in the fridge.
	16 When serving, pour all the cold fruit salad into the watermelon. Decorate with a few sprigs of fresh mint and serve immediately.