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Salad Lyonnaise

Salad Lyonnaise
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Salad Lyonnaise :

  • 2 frisés lettuce
  • 6 eggs
  • 200 g duck gizzards confits
  • gruyère
  • walnuts
  • 5 tablespoons oil
  • 2 tablespoons balsamic vinegar
  • salt
  • pepper
  • 1 glass white vinegar

Technical stages for Salad Lyonnaise :

  • Clean the frisée, drain and wipe thoroughly.
  • Bring to a simmer, a saucepan filled with salted water along with the glass of white vinegar.
  • Break the eggs in a ramekin and slide them into the simmering water.
  • Poach for 3 minutes.
  • Drain and place them on absorbant paper.
  • Sauté the gizzards confits to heat them.
  • Dice the gruyere.
  • Prepare the vinaigrette with the oil, balsamic vinegar, salt and pepper.
  • Just before serving, dress the salad with the vinaigrette.
  • Dress on plates and top with poached eggs, warm gizzards, diced cheese and walnuts.
  • Serve.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro