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Corn Salad
Vegetables salad
Non-illustrated recipe
Corn Salad
For :
4 servings
Time :
15 minutes
Difficulty :
Ingredients for Corn Salad :
2 small jars of baby corn
5 tablespoons marinated red peppers
5 tablespoons pepper stuffed green olives
2 tablespoons olive oil
2 tablespoons wine vinegar
salt
pepper
Print this recipe
Technical stages for Corn Salad :
Halve the corn. Put it in a sald bowl with the pepper strips and olives. mix the oil and vinegar. Pour onto the salad. Season with salt and pepper.
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Non-stick cannelés pan Ø 5,5 cm
5.50 Euro
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