Printable version Various salad
Non-illustrated recipe

Salad Ninon

  • For : 2 to 3 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Salad Ninon :

  • 3 endives
  • 1 chicorey
  • 3 eggs
  • 6 tablespoons rémoulade sauce

Technical stages for Salad Ninon :

  • Boil the eggs for 10 minutes in salted water.
  • Refresh and shell.
  • Wash and clean the endives and chicorey. Drain well. Season with the rémoulade sauce. Decorate with the egg whites cut into strips and the crushed yolks.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vinaigrette StirerVinaigrette Stirer 11.90 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro