Various salad
Non-illustrated recipe

Salad Ninon

  • For : 2 to 3 servings
  • Time : 
  • Difficulty : 

Ingredients for Salad Ninon :

  • 3 endives
  • 1 chicorey
  • 3 eggs
  • 6 tablespoons rémoulade sauce
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Technical stages for Salad Ninon :

  • Boil the eggs for 10 minutes in salted water.
  • Refresh and .
  • Wash and clean the endives and chicorey. Drain well. Season with the rémoulade sauce. Decorate with the egg whites cut into strips and the crushed yolks.
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