Recip of salad

Salad Ninon
  • For : 2 to 3 servings
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 3 endives
  • 1 chicorey
  • 3 eggs
  • 6 tablespoons rémoulade sauce

Technical Stages :

  • Boil the eggs for 10 minutes in salted water.
  • Refresh and shell.
  • Wash and clean the endives and chicorey. Drain well. Season with the rémoulade sauce. Decorate with the egg whites cut into strips and the crushed yolks.
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The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Salad spinnerSalad spinner 75.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration