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Pasta Salad with Vegetables

Pasta Salad with Vegetables
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Pasta Salad with Vegetables :

  • 200 g rotini pasta
  • 250 g frozen mixed vegetables (cauliflower, broccoli, courgettes, carrots ...)
  • 3 tablespoons chopped parsley
  • salt
  • pepper
  • 1 tablespoon capers
  • 75 g diced bacons
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Technical stages for Pasta Salad with Vegetables :

  • Cook the rotini pasta following the cooking time mentioned on the packaging.
  • Once cooked "al dente", drain them and rince them under cold water.
  • In a pan, brown the diced bacon for a few minutes.
  • Remove and put aside.
  • Sauté the vegetables for 4 to 5 minutes with 1 tablespoon of olive oil.
  • Prepare the vinaigrette.
  • In a salad bowl, mix pasta with vegetables, capers and bacon
  • Coat with dressing and mix thoroughly.
  • Sprinkle with chopped parsley.
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The essentials

To make this recipe, some of these items will be required:

Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150" 49.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro