Potato

Salad Piemontaise
Salad Piemontaise
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 400 g firm tomatoes
  • 600 g potatoes with firm flesh like "Charlotte"
  • 3 eggs
  • 8 big pickles in vinegar
  • 150 g mayonnaise
  • 200 g diced boiled ham
  • salt
  • pepper

Technical Stages :

Salad Piemontaise - 1
1

Prepare all ingredients

Salad Piemontaise - 2
2

Cook the potatoes skin on for 20 minutes in salted boiling water. Leave to cool then peel them...

Salad Piemontaise - 3
3

...and dice them roughly.

Salad Piemontaise - 4
4

Cook the eggs for 10 minutes in boiling water; cool down.

Salad Piemontaise - 5
5

Wash the tomatoes, seed them and dice them.

Salad Piemontaise - 6
6

Place the tomatoes in a salad bowl, add the sliced pickles and the ham that was previousely diced.

Salad Piemontaise - 7
7

Peel the eggs and potatoes and dice before adding to the salad bowl.

Salad Piemontaise - 8
8

Delicately mix with mayonnaise and place in the fridge 1 hour before eating. Serve the same day!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

anti-bacterial Foldable Cutting Boardanti-bacterial Foldable Cutting Board 14.90 Euro
Non-slip stainless steel bowl Ø 25 cmNon-slip stainless steel bowl Ø 25 cm 29.90 Euro
Recettes Originales du MarchéRecettes Originales du Marché 15.00 Euro
Salad spinnerSalad spinner 75.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - plantes de jardin