Potato

Potato Salad
Potato Salad
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 800 g potatos
  • 200 g celery sticks
  • 100 g mixed salad (mesclun)
  • 2 sprigs chive
  • 2 sprigs mint
  • 2 sprigs tarragon
  • 3 Tablespoons olive oil
  • 2 tablespoons Xeres Vinegar
  • 1 juice of 1/2 lemon
  • 2 slices cured ham
  • salt
  • pepper

Technical Stages :

Potato Salad - 1
1

Prepare all ingredients.

Potato Salad - 2
2

Cook the potatoes à l'anglaise for about 15 minutes (they must come out tender but firm). Cut the celery in julienne. You may use a mandolin.

Potato Salad - 3
3

Thinly slice the potatoes.

Potato Salad - 4
4

Thinly chop the herbs.

Potato Salad - 5
5

In a salad bowl, place on top of the salad...

Potato Salad - 6
6

...potatoes, celery and herbs. Mix delicately.

Potato Salad - 7
7

Prepare the sauce:Mix salt and vinegar together. Whisk as you add the oil, then lemon and pepper. You can soften with a little bit of water. Mix together.

Potato Salad - 8
8

Sprinkle the salad with this sauce. You may also serve on the side in a sauce bowl.

Potato Salad - 9
9

Finally, thinly slice the cured ham and place on the salad.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

anti-bacterial Foldable Cutting Boardanti-bacterial Foldable Cutting Board 14.90 Euro
Japanese Mandoline 95 mmJapanese Mandoline 95 mm 39.90 Euro
Kasumi - Santoku knife 18 cmKasumi - Santoku knife 18 cm 166.40 Euro
Haiku - Chef's knife 20 cm (H06)Haiku - Chef's knife 20 cm (H06) 78.00 Euro
Non-slip stainless steel bowl Ø 25 cmNon-slip stainless steel bowl Ø 25 cm 29.90 Euro
Classic Mandoline 44 bladesClassic Mandoline 44 blades 120.80 Euro
Chopper expressChopper express 24.90 Euro
Salad spinnerSalad spinner 75.00 Euro
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