Rice
Non-illustrated recipe - Illustrated recipe

Rice Salad

Rice Salad
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Rice Salad :

  • 400 gr basmati rice
  • 4 tomatoes
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow bell pepper
  • 1 can of tuna fish in water
  • 1 can corn
  • 2 spring onions
  • 3 hard boiled eggss
  • 4 surimi sticks
  • 4 tablespoons virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon mustard
  • a few sprigs of chives
  • salt
  • pepper
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Technical stages for Rice Salad :

  • Cook the rice, starting in salted boiling water for 12 minutes.
  • Taste a couple of grains to check for doneness. Drain and cool down under cold water.
  • Dice the 3 bell peppers.
  • , seed and dice the tomatoes.
  • the onions.
  • In a large bowl, mix the cooled rice, cut peppers, drain flaked tuna fish, corn, cut onions, hard boiled eggs cut into pieces.
  • Prepare a vinaigrette with olive oil, balsamic vinegar, mustard, salt and pepper.
  • Pour the vinaigrette onto the rice salad.
  • Mix delicately.
  • Dress in a serving bowl and decorate with surimi sticks and a few sprigs of chives.
  • Reserve in the fridge until serving.
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