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Non-illustrated recipe - Illustrated recipe

Rice Salad

Rice Salad
  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Rice Salad :

  • 400 gr basmati rice
  • 4 tomatoes
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow bell pepper
  • 1 can of tuna fish in water
  • 1 can corn
  • 2 spring onions
  • 3 hard boiled eggss
  • 4 surimi sticks
  • 4 tablespoons virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon mustard
  • a few sprigs of chives
  • salt
  • pepper

Technical stages for Rice Salad :

Rice Salad - 1
1

Prepare all ingredients.

Rice Salad - 2
2

Cook the rice, starting in salted boiling water for 12 minutes.

Rice Salad - 3
3

Taste a couple of grains to check for doneness. Drain and cool down under cold water.

Rice Salad - 4
4

Dice the 3 bell peppers.

Rice Salad - 5
5

Peel, seed and dice the tomatoes.

Rice Salad - 6
6

Chop the onions.

Rice Salad - 7
7

In a large bowl, mix the cooled rice, cut peppers, drain flaked tuna fish, corn, cut onions, hard boiled eggs cut into pieces.

Rice Salad - 8
8

Prepare a vinaigrette with olive oil, balsamic vinegar, mustard, salt and pepper.

Rice Salad - 9
9

Pour the vinaigrette onto the rice salad. Mix delicately.

Rice Salad - 10
10

Dress in a serving bowl and decorate with surimi sticks and a few sprigs of chives. Reserve in the fridge until serving.

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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 30 cm)Cutting board (40 x 30 cm) 29.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Peeler for tamatoes and kiwisPeeler for tamatoes and kiwis 8.60 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro