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Tagliatelli Salad

Tagliatelli Salad
  • For : 2 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Tagliatelli Salad :

  • 180 g salmon
  • 100 g button mushrooms
  • 1 1/2 lemon
  • basil
  • dill
  • 2 tomatoes
  • 1/2 garlic clove
  • black olives
  • 200 g fresh tagliatelli
  • 6 tablespoons olive oil
  • 1 crottin of fresh goat cheese
  • salt
  • pepper

Technical stages for Tagliatelli Salad :

  • Boil the fresh tagliatelli 3 to 4 minutes in salted boiling water.
  • Drain and put aside.
  • Slice the salmon in thin slices.
  • Place them on a dish.
  • Sprinkle with the juice of a lemon and olive oil.
  • Add the chopped dill and leave to marinate in the fridge.
  • Wash and thinly slice the button mushrooms.
  • Very thinly chop basil along with garlic and olives.
  • Add 3 tablespoons of olive oil and season with salt and pepper.
  • Monder the tomatoes, peel them, seed them and crush them.
  • Season with 1 tablespoon of olive oil, salt, pepper and add a bit of chopped basil.
  • Mix the cold tagliatelli with the basil and olive sauce.
  • Add the marinated salmon and the diced goat cheese.
  • Place the tomatoes on top and decorate with a few leaves of fresh basil.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro