Prepare all ingredients:

Boil the fresh tagliatelli 3 to 4 minutes in salted boiling water.

Drain and put aside.

Slice the salmon in thin slices.

Place them on a dish.

Sprinkle with the juice of a lemon and olive oil.

Add the chopped dill and leave to marinate in the fridge.

Wash and thinly slice the button mushrooms.

Very thinly chop basil along with garlic and olives.

Add 3 tablespoons of olive oil and season with salt and pepper.

Monder the tomatoes,...

...peel them, seed them and crush them. Season with 1 tablespoon of olive oil, salt, pepper and add a bit of chopped basil.

Mix the cold tagliatelli with the basil and olive sauce.

Add the marinated salmon and the diced goat cheese.

Place the tomatoes on top and decorate with a few leaves of fresh basil.