Salad of Marinated Tuna Fish

Technical stages for Salad of Marinated Tuna Fish :

• Dice the tuna fillets.
• Marinate them with red wine vinegar flavoured with pink peppercorns and a pinch of salt.
• Leave to rest in the fridge for at least one hour.
• Remove stems from the spinach, wash them several times then drain them carefully and dry them. Reserve.
• Wash the mushrooms, dice them, reserve.
• Peel the carrot, dice or grate it and reserve.
• On plates, place the spinach in a mound in the center. Garnish with marinated tunafish.
• Sprinkle with diced mushrooms and carrots.
• Add salt and pepper.
• Drizzle with olive oil just before serving.