Diet Fish

Salad of Marinated Tuna Fish
Salad of Marinated Tuna Fish
  • For : 4 servings
  • Time : 15 minutes + 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 4 tablespoons olive oil
  • 200 g fillet of very fresh red tuna fish
  • 1 carrot
  • 40 g mushrooms
  • 4 g pink peppercorns
  • 3 tablespoons red wine vinegar
  • 200 g baby spinach
  • salt
  • pepper

Technical Stages :

Salad of Marinated Tuna Fish - 1
1

Prepare all ingredients:

Salad of Marinated Tuna Fish - 2
2

Dice the tuna fillets. Marinate them with red wine vinegar flavoured with pink peppercorns and a pinch of salt. Leave to rest in the fridge for at least one hour.

Salad of Marinated Tuna Fish - 3
3

Remove stems from the spinach, wash them several times then drain them carefully and dry them. Reserve. Wash the mushrooms, dice them, reserve.

Salad of Marinated Tuna Fish - 4
4

Peel the carrot, dice or grate it and reserve.

Salad of Marinated Tuna Fish - 5
5

On plates, place the spinach in a mound in the center. Garnish with marinated tunafish.

Salad of Marinated Tuna Fish - 6
6

Sprinkle with diced mushrooms and carrots.

Add salt and pepper.

Salad of Marinated Tuna Fish - 7
7

Drizzle with olive oil just before serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"Global" Paring knife GS7"Global" Paring knife GS7 55.00 Euro
Mushroom CutterMushroom Cutter 16.60 Euro
Classic Mandoline 44 bladesClassic Mandoline 44 blades 120.80 Euro
Salad spinnerSalad spinner 75.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration