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Boar and Beans
  • For : 4 servings
  • Time : 3 h 20
  • Difficulty :  medium

For this recipe, you need :

  • 600 g boar belly
  • 1/2 litre white wine
  • 2 cl vinegar
  • 1/2 litre broth
  • 300 g turnips
  • 1 dl meat glaze
  • 1 bouquet garni
  • salt
  • pepper

Technical Stages :

  • Cut the boar belly into large cubes.
  • Put the broth and wine in a large pot. Put on the stove. Add the meat, bouquet-garni, vinegar, salt and pepper.
  • Simmer over low heat for 2 hours, covered.
  • Peel and slice the turnips. Put them in the stew and keep cooking for another hour uncovered, so that the sauce reduces.
  • Add the meat glaze, bring to a boil for a few minutes. Season if needed.
  • Arrange the meat on a warm service dish and put the pieces of turnip around. Coat it all with warm sauce.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Butcher knife 22 cmButcher knife 22 cm 26.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
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