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Sangria

Sangria
  • For : 2,5 litres
  • Time : 20 minutes + 48 hours
  • Difficulty : easy

Ingredients for Sangria :

  • 2 litres of good red wine
  • Grand-Marnier or Cointreau
  • sugar
  • 2 oranges
  • 2 lemons
  • cinnamon
  • nutmeg

Technical stages for Sangria :

  • Cut the fruits into pieces. Place them in a bowl along with the red wine.
  • Add grated nutmeg and cinnamon, Grand-Marnier or Cointreau and caster sugar.
  • Mix thoroughly and leave it to macerate in a cool place. Serve chilled as an aperetif !
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Haiku - Paring knife 8 cm (H01)Haiku - Paring knife 8 cm (H01) 47.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro