Vegetable-based Sauces

Tarragon Sauce 2
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 30 g tarragon
  • 150 g spinach
  • 15 cl chicken stock
  • 25 g butter
  • salt, pepper

Technical Stages :

  • Cook the spinach in salted boiling water for 3 minutes, then transfer immediately to cold water.
  • Repeat the procedure with the tarragon for 1 minute.
  • Bring the chicken stock to a boil and reduce to the equivalent of 2 table spoonfuls.
  • Add the spinach and filter through a chinois, packing the herbs.
  • Combine the juice with the butter, whisking.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - plantes de jardin