Printable version Vegetable-based Sauces
Non-illustrated recipe

Tarragon Sauce 2

  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Tarragon Sauce 2 :

  • 30 g tarragon
  • 150 g spinach
  • 15 cl chicken stock
  • 25 g butter
  • salt, pepper

Technical stages for Tarragon Sauce 2 :

  • Cook the spinach in salted boiling water for 3 minutes, then transfer immediately to cold water.
  • Repeat the procedure with the tarragon for 1 minute.
  • Bring the chicken stock to a boil and reduce to the equivalent of 2 table spoonfuls.
  • Add the spinach and filter through a chinois, packing the herbs.
  • Combine the juice with the butter, whisking.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
Worcestershire sauce 700 mlWorcestershire sauce 700 ml 6.50 Euro