Vegetable-based Sauces
Non-illustrated recipe

Tarragon Sauce 2

  • Time : 
  • Difficulty : 

Ingredients for Tarragon Sauce 2 :

  • 30 g tarragon
  • 150 g spinach
  • 15 cl chicken stock
  • 25 g butter
  • salt, pepper
Print this recipe

Technical stages for Tarragon Sauce 2 :

  • Cook the spinach in salted boiling water for 3 minutes, then transfer immediately to cold water.
  • Repeat the procedure with the tarragon for 1 minute.
  • Bring the chicken stock to a boil and to the equivalent of 2 table spoonfuls.
  • Add the spinach and filter through a , the herbs.
  • Combine the juice with the butter, whisking.
Currently on sale
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !