Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

White Sauces

Aurore Sauce
  • For : 1/2 litre
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 100 g butter
  • 50 g flour
  • 1/2 litre broth
  • 2 tablespoons tomato paste
  • 1 glass crème fraîche
  • salt, pepper

Technical Stages :

  • Prepare a white roux with the butter and flour. Pour the warm broth on top of the cold roux, like for a bechamel.
  • As soon as the broth is combined and the sauce starts to boil, add the tomato paste diluted in a bit of broth.
  • Keep on cooking over low heat for 10 minutes, stirring frequently.
  • Remove from the heat, add the remaining butter and the cream. Mix gently and finish with a bit of salt and pepper.
  • Serve warm.
  • USES:
  • Mostly used with poached chicken and eggs.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration