White Sauces

Bechamel Sauce
Bechamel Sauce
  • For : 1 litre
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 70 g butter
  • 70 g flour
  • 1 litre milk
  • salt
  • cayenne pepper
  • nutmeg

Technical Stages :

  • Prepare a white roux with the butter and flour.
  • Pour the boiling milk on the cooled roux.
  • Whisk until smooth. Bring to a boiling point and cook for 4 to 5 minutes.
  • Season with salt, pepper, cayenne and nutmeg.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

La Cuisine ProfessionnelleLa Cuisine Professionnelle 35.70 Euro
TapasTapas 6.80 Euro
Recettes Originales du MarchéRecettes Originales du Marché 15.00 Euro
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