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Bologne Sauce

Bologne Sauce
  • Time : 1 h 20
  • Difficulty : easy

Ingredients for Bologne Sauce :

  • 200 g ground beef
  • 30 g butter
  • 1/2 onion
  • 1 small carott
  • 40 g chopped ham
  • 1 pinch nutmeg
  • 1 tablespoon tomato sauce
  • 20 cl brown veal stock
  • salt, pepper

Technical stages for Bologne Sauce :

Bologne Sauce - 1
1

Prepare all the ingredients.

Bologne Sauce - 2
2

ciseler finely the onions and sweat in warm oil.

Bologne Sauce - 3
3

Add the ground or diced beef.

Bologne Sauce - 4
4

Sauté over strong heat.

Bologne Sauce - 5
5

Deglaze with white wine and moisten with bound brown veal stock.

Bologne Sauce - 6
6

Add the crushed garlic and the bouquet garni. Season.

Bologne Sauce - 7
7

Add the tomato paste and cook over low heat for 1 long hour.

Bologne Sauce - 8
8

Stir from time to time. When finished, keep warm.

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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Worcestershire sauce (by 4)Worcestershire sauce (by 4) 13.00 Euro