Wine-based Sauces
Non-illustrated recipe

Bourguignonne Sauce

  • Time : 
  • Difficulty : 

Ingredients for Bourguignonne Sauce :

  • 35 cl red wine
  • 2 shallots
  • 35 g white mushrooms
  • 1/2 onion
  • 60 g butter
  • 10 g flour
  • salt, pepper
  • 1 thyme sprig
  • 1/2 bay leaf
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Technical stages for Bourguignonne Sauce :

  • the red wine by half, combining it with the shallots, onion and mushrooms. Add the thyme and bay leaf.
  • Filter through a .
  • Over low heat, with 20 g kneaded butter, then finish with the remaining butter.
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