Printable version Wine-based Sauces
Non-illustrated recipe

Bourguignonne Sauce

  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Bourguignonne Sauce :

  • 35 cl red wine
  • 2 shallots
  • 35 g white mushrooms
  • 1/2 onion
  • 60 g butter
  • 10 g flour
  • salt, pepper
  • 1 thyme sprig
  • 1/2 bay leaf

Technical stages for Bourguignonne Sauce :

  • Reduce the red wine by half, combining it with the shallots, onion and mushrooms. Add the thyme and bay leaf.
  • Filter through a chinois.
  • Over low heat, bind with 20 g kneaded butter, then finish with the remaining butter.
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The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
Peeling knife 8 cm GSF15Peeling knife 8 cm GSF15 29.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chopper expressChopper express 24.90 Euro
Worcestershire sauce (by 4)Worcestershire sauce (by 4) 13.00 Euro