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Creams

Caramel Sauce
Caramel Sauce
  • For : 8 servings
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 500 g sugar
  • 500 g whipping cream

Technical Stages :

Caramel Sauce - 1
1

Prepare all the ingredients.

Caramel Sauce - 2
2

In a skillet, bring the sugar and a bit of water.

Caramel Sauce - 3
3

Bring to a boiling point...

Caramel Sauce - 4
4

...in order to get a brown caramel.

Caramel Sauce - 5
5

When the caramel reached the color you want...

Caramel Sauce - 6
6

...dilute with the cold whipping cream. NOTE: When diluting the caramel, the difference between cold cream and boiling caramel brings the cream to a very quick boil, and splashes might cause burns. Be careful !!!

Caramel Sauce - 7
7

Bring to a boil, whisking...

Caramel Sauce - 8
8

...in order to melt the caramel chunk that formed...

Caramel Sauce - 9
9

...and obtain a homogeneous sauce.

Caramel Sauce - 10
10

Pass through a chinois or a small sieve .

Caramel Sauce - 11
11

Keep refrigerated until you serve it.

Caramel Sauce - 12
12

This sauce can be used cold or warm. If you want it warm, it will look fluid and you will have to keep it in a Bain Marie. If you serve it cold, it'll be more onctuous.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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