Printable version Brown Sauces
Non-illustrated recipe

Charcutière Sauce

  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Charcutière Sauce :

  • 2 shallots
  • 30 g butter
  • 3/4 white wine
  • 1 tablespoon tomato paste
  • 4 pickles
  • 1 tablespoon chopped parsley
  • dijon mustard

Technical stages for Charcutière Sauce :

  • Make the shallots sweat in butter without browning.
  • Add the tomato paste. Stir, then moisten with wine and an equivalent amount of broth.
  • Simmer for 10 minutes
  • Away from the heat, add the pickles cut in julienne and 1 teaspoon mustard. Season. Serve the sauce warm, sprinkled with chopped parsley.
  • NOTE:
  • Served with white meats, mostly pork chops.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Knife for sole filletsKnife for sole fillets 22.31 Euro
Worcestershire sauce (by 4)Worcestershire sauce (by 4) 13.00 Euro