Printable version Brown Sauces
Non-illustrated recipe

Chasseur Sauce

  • Time : 1 hour
  • Difficulty : easy

Ingredients for Chasseur Sauce :

  • 20 cl semi-glaze sauce
  • 40 g butter
  • 100 g minced white mushrooms
  • 1 shallot
  • 1/2 glass white wine
  • 3 peeled and seeded tomatoes
  • 1 tablespoon oil
  • 1 chervil sprig
  • 1 tarragon sprig

Technical stages for Chasseur Sauce :

  • Sauté over strong heat the mushrooms with oil and 10 g butter. Add the chopped shallot and let sweat for 1 minute. Moisten with white wine. Reduce by half, then add the semi-glaze sauce and crushed tomatoes.
  • After 10 minutes, away from the heat, add the butter and chopped herbs, whisking.
  • USES:
  • With poultry or rabbit, cut raw and fried in a pan.
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced. You can make it with brown or white veal stock or fish broth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Worcestershire sauce 700 mlWorcestershire sauce 700 ml 6.50 Euro