Brown Sauces
Non-illustrated recipe

Chasseur Sauce

  • Time : 
  • Difficulty : 

Ingredients for Chasseur Sauce :

  • 20 cl semi-glaze sauce
  • 40 g butter
  • 100 g minced white mushrooms
  • 1 shallot
  • 1/2 glass white wine
  • 3 peeled and seeded tomatoes
  • 1 tablespoon oil
  • 1 chervil sprig
  • 1 tarragon sprig
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Technical stages for Chasseur Sauce :

  • over strong heat the mushrooms with oil and 10 g butter. Add the chopped shallot and let for 1 minute. with white wine. by half, then add the semi-glaze sauce and crushed tomatoes.
  • After 10 minutes, away from the heat, add the butter and chopped herbs, whisking.
  • USES:
  • With poultry or rabbit, cut raw and fried in a pan.
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced. You can make it with brown or white veal stock or fish broth.
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