Creams

White Chocolate Sauce
  • For : 2 servings
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 g white chocolate
  • 80 g creme fraiche

Technical Stages :

  • Melt the chocolate in a bain Marie with the sour cream.
  • Keep in the bain Marie
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The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Dark Chocolate "Mexique 66%"Dark Chocolate "Mexique 66%" 17.40 Euro
Chocolate gelChocolate gel 6.70 Euro
Chocolate Matchsticks (by 300)Chocolate Matchsticks (by 300) 8.60 Euro
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