Creams

Chocolate Sauce
  • For : 4 servings
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1/4 litre milk
  • 50 g sugar
  • 300 g dark chocolate

Technical Stages :

  • Warm up the milk with the sugar and pour on top of the chocolate cut in pieces.
  • Whisk.
  • Keep warm in a bain Marie.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

White satin chocolate coatingWhite satin chocolate coating 40.31 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Dark Chocolate "Mexique 66%"Dark Chocolate "Mexique 66%" 18.20 Euro
Chocolate gelChocolate gel 6.70 Euro
Chocolate Matchsticks (by 300)Chocolate Matchsticks (by 300) 8.60 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration