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Emulsions Sauces

Curry Sauce
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 10 cl white wine
  • 10 cl fish broth
  • 1 shallot
  • 15 cl crème fraîche
  • 20 g butter
  • curry

Technical Stages :

  • Sweat the shallot in a knob of butter, without browning it. Moisten with the wine and let simmer for 3 minutes. Add the fish broth. Reduce by half. Combine with the curry (1/2 teaspoon) and cream, then whisk for 3 minutes over medium heat.
  • Lower the heat but keep on whisking, and add the butter cut in little chunks. Do not boil.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
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