Emulsions Sauces
Non-illustrated recipe

Curry Sauce

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  • Difficulty : 

Ingredients for Curry Sauce :

  • 10 cl white wine
  • 10 cl fish broth
  • 1 shallot
  • 15 cl crème fraîche
  • 20 g butter
  • curry
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Technical stages for Curry Sauce :

  • the shallot in a knob of butter, without browning it. with the wine and let simmer for 3 minutes. Add the fish broth. by half. Combine with the curry (1/2 teaspoon) and cream, then whisk for 3 minutes over medium heat.
  • Lower the heat but keep on whisking, and add the butter cut in little chunks. Do not boil.
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