Printable version Brown Sauces
Non-illustrated recipe

Devil Sauce

  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Devil Sauce :

  • 20 cl semi-glaze sauce
  • 10 glasses white wine
  • 3 shallots
  • cayenne pepper
  • worcestershire sauce
  • 1 knob butter

Technical stages for Devil Sauce :

  • Sweat the chopped shallots with the butter.
  • Add the white wine and reduce to a quarter of its original volume.
  • Add the semi-glaze and reduce for 10 minutes.
  • Finish up by adding a pinch of Cayenne pepper and a dash of Worcester sauce.
  • USES:
  • Grilled chicken.
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced. You can make it with brown or white veal stock or fish broth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Worcestershire sauce (by 4)Worcestershire sauce (by 4) 13.00 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Worcestershire sauce (by 4)Worcestershire sauce (by 4) 13.00 Euro