White Sauces
Non-illustrated recipe

Dieppoise Sauce

  • For : 1/2 litre
  • Time : 
  • Difficulty : 

Ingredients for Dieppoise Sauce :

  • 50 cl white wine sauce
  • 5 cl mussel water
  • 5 cl white wine
  • 50 g butter
  • 50 g shelled mussels
  • 50 peeled shrimps
  • salt
  • pepper
Print this recipe

Technical stages for Dieppoise Sauce :

  • the mussel water and white wine by half (the mussel water is obtained after cooking them in white wine and shallots). Mix everything in a pot and cook over strong heat. Let the mussels open up by themselves. Do not add salt.
  • Add the white wine sauce, then whisk with 50 g butter, combining with the mussels and shrimps.
  • Add salt and pepper.
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !