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White Sauces

Dieppoise Sauce
  • For : 1/2 litre
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 50 cl white wine sauce
  • 5 cl mussel water
  • 5 cl white wine
  • 50 g butter
  • 50 g shelled mussels
  • 50 peeled shrimps
  • salt
  • pepper

Technical Stages :

  • Reduce the mussel water and white wine by half (the mussel water is obtained after cooking them in white wine and shallots). Mix everything in a pot and cook over strong heat. Let the mussels open up by themselves. Do not add salt.
  • Add the white wine sauce, then whisk with 50 g butter, combining with the mussels and shrimps.
  • Add salt and pepper.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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