Printable version Brown Sauces
Non-illustrated recipe

Tarragon Sauce

  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Tarragon Sauce :

  • 20 cl semi-glaze sauce
  • 2 tarragon sprigs
  • 30 g butter
  • 1 glass white wine

Technical stages for Tarragon Sauce :

  • Reduce the white wine by half. Add a tarragon sprig. Infuse away from the heat for 10 minutes.
  • Add the semi-glaze sauce. Reduce by a third.
  • Chop the leaves of the remaining tarragon sprig.
  • Pass through a chinois, whisk in the butter and add the fresh chopped tarragon.
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced. You can make it with brown or white veal stock or fish broth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
Worcestershire sauce (by 4)Worcestershire sauce (by 4) 13.00 Euro