Tarragon Sauce

Technical stages for Tarragon Sauce :

• the white wine by half. Add a tarragon sprig. away from the heat for 10 minutes.
• Add the semi-glaze sauce. Reduce by a third.
• Chop the leaves of the remaining tarragon sprig.
• Pass through a , whisk in the butter and add the fresh chopped tarragon.
• GOOD TO KNOW:
• Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
• It will be glaze or semi-glaze depending on how long it reduced. You can make it with brown or white veal stock or fish broth.