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Brown Sauces

Tarragon Sauce
  • Time : 1 h 30
  • Difficulty : easy

For this recipe, you need :

  • 20 cl semi-glaze sauce
  • 2 tarragon sprigs
  • 30 g butter
  • 1 glass white wine

Technical Stages :

  • Reduce the white wine by half. Add a tarragon sprig. Infuse away from the heat for 10 minutes.
  • Add the semi-glaze sauce. Reduce by a third.
  • Chop the leaves of the remaining tarragon sprig.
  • Pass through a chinois, whisk in the butter and add the fresh chopped tarragon.
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced. You can make it with brown or white veal stock or fish broth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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