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Brown Sauces

Grand Veneur Sauce
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • poivrade sauce
  • game blood
  • currant jelly
  • crème fraîche

Technical Stages :

  • Bind the poivrade sauce with the game blood. Keep warm without boiling. Add at last 1 tablespoon cream and 1 tablespoon currant jelly.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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