Brown Sauces
Non-illustrated recipe

Grand Veneur Sauce

  • Time : 
  • Difficulty : 

Ingredients for Grand Veneur Sauce :

  • poivrade sauce
  • game blood
  • currant jelly
  • crème fraîche
Print this recipe

Technical stages for Grand Veneur Sauce :

  • the poivrade sauce with the game blood. Keep warm without boiling. Add at last 1 tablespoon cream and 1 tablespoon currant jelly.
Currently on sale
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !