Sauce Gribiche

Technical stages for Sauce Gribiche :

• Crush the egg yolk, add the oil and whisk as if preparing a mayonnaise.
• Add the vinegar, salt and pepper.
• Finely chop the capers, pickles, herbs and egg white cut into strips. Mix with the mayonnaise.
• USES:
• Cold meat or fish, asparagus, salads.