Brown Sauces
Non-illustrated recipe

Madere Sauce

  • Time : 
  • Difficulty : 

Ingredients for Madere Sauce :

  • 25 cl semi-glaze sauce
  • 4 cl Madeira wine
  • 100 g white mushrooms
  • 30 g butter (5 + 25)
  • salt, pepper
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Technical stages for Madere Sauce :

  • Clean and the mushrooms and brown them in a knob of butter.
  • Add the semi-glaze sauce, slightly and add the Madeira wine.
  • Whisk the butter in, season.
  • USES:
  • Beef Fillet
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced.
  • You can make it with brown or white veal stock or fish broth.
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