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Brown Sauces

Madere Sauce
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 25 cl semi-glaze sauce
  • 4 cl Madeira wine
  • 100 g white mushrooms
  • 30 g butter (5 + 25)
  • salt, pepper

Technical Stages :

  • Clean and mince the mushrooms and brown them in a knob of butter.
  • Add the semi-glaze sauce, reduce slightly and add the Madeira wine.
  • Whisk the butter in, season.
  • USES:
  • Beef Fillet
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced.
  • You can make it with brown or white veal stock or fish broth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
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