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Wine-based Sauces

Marchand de Vin Sauce
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 50 cl red wine
  • 3 onions
  • 1 tablespoon potato flour
  • 1 tablespoon armagnac or brandy
  • salt, pepper
  • 15 g butter

Technical Stages :

  • Cut the onions in thin slices. Steam in butter for 2 minutes, without browning.
  • Add the red wine and reduce by half for 15 minutes over medium heat.
  • Add salt and pepper. Filter through a chinois.
  • Dilute the potato flour in a bit of cold water, add the red wine, stirring. Cook for 10 minutes.
  • At last, add the Armagnac or brandy and keep warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
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