Printable version Wine-based Sauces
Non-illustrated recipe

Marchand de Vin Sauce

  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Marchand de Vin Sauce :

  • 50 cl red wine
  • 3 onions
  • 1 tablespoon potato flour
  • 1 tablespoon armagnac or brandy
  • salt, pepper
  • 15 g butter

Technical stages for Marchand de Vin Sauce :

  • Cut the onions in thin slices. Steam in butter for 2 minutes, without browning.
  • Add the red wine and reduce by half for 15 minutes over medium heat.
  • Add salt and pepper. Filter through a chinois.
  • Dilute the potato flour in a bit of cold water, add the red wine, stirring. Cook for 10 minutes.
  • At last, add the Armagnac or brandy and keep warm.
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The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Worcestershire sauce 700 mlWorcestershire sauce 700 ml 6.50 Euro