Technical stages for Marchand de Vin Sauce :
- Cut the onions in thin slices. in butter for 2 minutes, without browning.
- Add the red wine and reduce by half for 15 minutes over medium heat.
- Add salt and pepper. Filter through a .
- Dilute the potato flour in a bit of cold water, add the red wine, stirring. Cook for 10 minutes.
- At last, add the Armagnac or brandy and keep warm.
|
|
Thank you for following this recipe !