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White Sauces

Mornay Sauce
Mornay Sauce
  • For : 1/2 litre
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 40 g butter
  • 40 g flour
  • 1/2 litre milk
  • 50 g grated cheese
  • 1 egg yolk
  • salt
  • pepper
  • nutmeg

Technical Stages :

  • Prepare a white roux with the butter and flour.
  • Pour the boiling milk onto the cold roux in order to make a bechamel sauce.
  • Cook for 10 minutes over low heat.
  • Season with salt, pepper and grated nutmeg.
  • Away from the heat, combine with the cheese and egg yolk.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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