White Sauces
Non-illustrated recipe - Illustrated recipe

Mornay Sauce

Mornay Sauce
  • For : 1/2 litre
  • Time : 
  • Difficulty : 

Ingredients for Mornay Sauce :

  • 40 g butter
  • 40 g flour
  • 1/2 litre milk
  • 50 g grated cheese
  • 1 egg yolk
  • salt
  • pepper
  • nutmeg
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Technical stages for Mornay Sauce :

  • Prepare a white roux with the butter and flour.
  • Pour the boiling milk onto the cold roux in order to make a bechamel sauce.
  • Cook for 10 minutes over low heat.
  • Season with salt, pepper and grated nutmeg.
  • Away from the heat, combine with the cheese and egg yolk.
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