Emulsions Sauces

Mustard Sauce
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 1 shallot
  • 1 tablespoon Dijon mustard
  • 10 cl white wine
  • 1 tablespoon meat juice
  • 10 cl crème fraîche
  • 1 knob of butter

Technical Stages :

  • Sweat the chopped shallot in butter.
  • Add a spoonful of mustard and stir with a wooden spatula. Deglaze with the white wine and meat juice, dissolving the mustard.
  • Reduce to 1/3 of its original volume, add the cream and reduce again by half.
  • Keep warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes