Emulsions Sauces
Non-illustrated recipe

Mustard Sauce

  • Time : 
  • Difficulty : 

Ingredients for Mustard Sauce :

  • 1 shallot
  • 1 tablespoon Dijon mustard
  • 10 cl white wine
  • 1 tablespoon meat juice
  • 10 cl crème fraîche
  • 1 knob of butter
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Technical stages for Mustard Sauce :

  • the chopped shallot in butter.
  • Add a spoonful of mustard and stir with a wooden spatula. with the white wine and meat juice, dissolving the mustard.
  • to 1/3 of its original volume, add the cream and reduce again by half.
  • Keep warm.
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