Spicy Sauce

Technical stages for Spicy Sauce :

• Slightly brown the chopped shallots and onion.
• Add the vinegar and to a tablespoonful.
• Add the semi-glaze sauce. Cook over low heat for 15 minutes.
• Finish up by adding the sliced pickles, away from the heat.
• USES:
• Pork roast, beef tongue...
• GOOD TO KNOW:
• Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
• It will be glaze or semi-glaze depending on how long it reduced.
• You can make it with brown or white veal stock or fish broth.