Printable version Brown Sauces
Non-illustrated recipe

Spicy Sauce

  • Time : 1 hour
  • Difficulty : easy

Ingredients for Spicy Sauce :

  • 20 cl semi-glaze sauce
  • 40 cl wine vinegar
  • 1 onion
  • 2 shallots
  • 2 pickles
  • salt, pepper
  • 1 knob of butter

Technical stages for Spicy Sauce :

  • Slightly brown the chopped shallots and onion.
  • Add the vinegar and reduce to a tablespoonful.
  • Add the semi-glaze sauce. Cook over low heat for 15 minutes.
  • Finish up by adding the sliced pickles, away from the heat.
  • USES:
  • Pork roast, beef tongue...
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced.
  • You can make it with brown or white veal stock or fish broth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Worcestershire sauce 700 mlWorcestershire sauce 700 ml 6.50 Euro