White Sauces
Non-illustrated recipe

Ravigote Sauce

  • For : 1/2 litre
  • Time : 
  • Difficulty : 

Ingredients for Ravigote Sauce :

  • 50 cl sauce veloutee
  • 10 cl white wine
  • 5 cl vinegar
  • 35 g cream butter
  • 15 g chopped shallots
  • 1 sprig chervil, chopped tarragon and chives
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Technical stages for Ravigote Sauce :

  • Combine the shallots and cream butter.
  • the vinegar and wine by half. Bring to a boiling point and whisk with the shallot butter.
  • Finish by combining the chopped herbs.
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