White Sauces

Ravigote Sauce
  • For : 1/2 litre
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 50 cl sauce veloutee
  • 10 cl white wine
  • 5 cl vinegar
  • 35 g cream butter
  • 15 g chopped shallots
  • 1 sprig chervil, chopped tarragon and chives

Technical Stages :

  • Combine the shallots and cream butter.
  • Reduce the vinegar and wine by half. Bring to a boiling point and whisk with the shallot butter.
  • Finish by combining the chopped herbs.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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