Emulsions Sauces
Non-illustrated recipe

Rémoulade Sauce

  • Time : 
  • Difficulty : 

Ingredients for Rémoulade Sauce :

  • 1 bowl mayonnaise
  • 60 g pickles and capers
  • 30 g parsley and chervil
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Technical stages for Rémoulade Sauce :

  • Puree the pickles, capers and herbs. Filter through a and combine the juice with mayonnaise.
  • Use:
  • Celery rémoulade.
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Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
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