White Sauces
Non-illustrated recipe

Soubise Sauce

  • For : 1/2 litre
  • Time : 
  • Difficulty : 

Ingredients for Soubise Sauce :

  • 50 cl bechamel
  • 200 g onions
  • 50 g butter
  • 3 cl crème fraîche
  • salt
  • pepper
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Technical stages for Soubise Sauce :

  • the onions, for 3 or 4 minutes in boiling water. and drain.
  • with a knob of butter for 10 to 15 minutes, without browning. Add the bechamel anc cook for 15 minutes with the lid on.
  • Pass through a , .
  • Add salt, pepper, and cream.
  • Whisk with 40 g butter.
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