Printable version White Sauces
Non-illustrated recipe

Soubise Sauce

  • For : 1/2 litre
  • Time : 1 h 35
  • Difficulty : easy

Ingredients for Soubise Sauce :

  • 50 cl bechamel
  • 200 g onions
  • 50 g butter
  • 3 cl crème fraîche
  • salt
  • pepper

Technical stages for Soubise Sauce :

  • Mince the onions, blanch for 3 or 4 minutes in boiling water. Refresh and drain.
  • Steam with a knob of butter for 10 to 15 minutes, without browning. Add the bechamel anc cook for 15 minutes with the lid on.
  • Pass through a chinois, packing.
  • Add salt, pepper, and cream.
  • Whisk with 40 g butter.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
Worcestershire sauce 700 mlWorcestershire sauce 700 ml 6.50 Euro