Tomato Sauce

Technical stages for Tomato Sauce :

• Peel and wash the carotts and onions.
• Peel and crush the garlic. Cut the onions and carotts in brunoise.
• Dice the pork meat.
• the carotts, onions and diced belly in a skillet for 5 minutes.
• Sprinkle with flour. in the oven for 3 minutes.
• Add the tomato paste and 1.5 litre warm water. Whisk. Add the garlic and bouquet garni.
• Season with salt, pepper and a pinch of sugar.
• Bring to a boil, stirring from time to time. Cook over low heat (150°C or 300°F for 1h30 to 2 hours).
• Check it out from time to time.
• When finished, filter the sauce through a .
• Season again if needed.