Vegetable-based Sauces

Tomato Sauce
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 2 dl tomato paste
  • 100 g butter
  • 150 g salted pork belly
  • 160 g carotts
  • 160 g onions
  • 4 garlic cloves
  • 50 g flour
  • 1 bouquet garni
  • salt, pepper, sugar

Technical Stages :

  • Peel and wash the carotts and onions.
  • Peel and crush the garlic. Cut the onions and carotts in brunoise.
  • Dice the pork meat.
  • Sweat the carotts, onions and diced belly in a skillet for 5 minutes.
  • Sprinkle with flour. Roast in the oven for 3 minutes.
  • Add the tomato paste and 1.5 litre warm water. Whisk. Add the garlic and bouquet garni.
  • Season with salt, pepper and a pinch of sugar.
  • Bring to a boil, stirring from time to time. Cook over low heat (150°C or 300°F for 1h30 to 2 hours).
  • Check it out from time to time.
  • When finished, filter the sauce through a chinois.
  • Season again if needed.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Chopper expressChopper express 24.90 Euro
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