Printable version White Sauces
Non-illustrated recipe

White Wine Sauce

  • For : 1/2 litre
  • Time : 1h 35
  • Difficulty : easy

Ingredients for White Wine Sauce :

  • 50 cl fish broth
  • 40 cl whipping cream
  • 125 g butter

Technical stages for White Wine Sauce :

  • Reduce the fish broth to 1/5 of the original volume. Add the whipping cream and reduce one more time by half. Stir from time to time to prevent the sauce from sticking to the pan. Check the binding with the back of a spoon. The sauce must coat it. Season if needed.
  • Add chunks of butter and stir to combine it gradually.
  • Transfer to a bain Marie and keep warm. The sauce must not boil after the butter has been added.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Worcestershire sauce 700 mlWorcestershire sauce 700 ml 6.50 Euro