White Sauces
Non-illustrated recipe

White Wine Sauce

  • For : 1/2 litre
  • Time : 
  • Difficulty : 

Ingredients for White Wine Sauce :

  • 50 cl fish broth
  • 40 cl whipping cream
  • 125 g butter
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Technical stages for White Wine Sauce :

  • the fish broth to 1/5 of the original volume. Add the and one more time by half. Stir from time to time to prevent the sauce from sticking to the pan. Check the binding with the back of a spoon. The sauce must coat it. Season if needed.
  • Add chunks of butter and stir to combine it gradually.
  • Transfer to a bain Marie and keep warm. The sauce must not boil after the butter has been added.
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