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White Sauces

White Wine Sauce
  • For : 1/2 litre
  • Time : 1h 35
  • Difficulty : easy

For this recipe, you need :

  • 50 cl fish broth
  • 40 cl whipping cream
  • 125 g butter

Technical Stages :

  • Reduce the fish broth to 1/5 of the original volume. Add the whipping cream and reduce one more time by half. Stir from time to time to prevent the sauce from sticking to the pan. Check the binding with the back of a spoon. The sauce must coat it. Season if needed.
  • Add chunks of butter and stir to combine it gradually.
  • Transfer to a bain Marie and keep warm. The sauce must not boil after the butter has been added.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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