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Puffed Sausages

Puffed Sausages
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Puffed Sausages :

  • Strasbourg sausage
  • puff pastry
  • 1 egg yolk

Technical stages for Puffed Sausages :

  • Roll out the puff pastry. Glaze.
  • Dispose the sausages in a row on the pastry. Cover and wrap well. Cut off the surplus.
  • Cut in 3-4 cm (1,18-1,57 inches) long cork, glaze again and bake in a warm oven at 180°C or 356°F.
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The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro