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Puffed Sausages

Puffed Sausages
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Ingredients for Puffed Sausages :

  • Strasbourg sausage
  • puff pastry
  • 1 egg yolk
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Technical stages for Puffed Sausages :

  • the puff pastry. .
  • Dispose the sausages in a row on the pastry. Cover and wrap well. Cut off the surplus.
  • Cut in 3-4 cm (1,18-1,57 inches) long cork, again and bake in a warm oven at 180°C or 356°F.
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