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Hors d'Œuvres

Puffed Sausages
Puffed Sausages
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • Strasbourg sausage
  • puff pastry
  • 1 egg yolk

Technical Stages :

  • Roll out the puff pastry. Glaze.
  • Dispose the sausages in a row on the pastry. Cover and wrap well. Cut off the surplus.
  • Cut in 3-4 cm (1,18-1,57 inches) long cork, glaze again and bake in a warm oven at 180°C or 356°F.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Haiku - Santoku knife 18 cm (H05)Haiku - Santoku knife 18 cm (H05) 78.00 Euro
TapasTapas 6.80 Euro
PapillotesPapillotes 6.80 Euro
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