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Puffed Sausages

Puffed Sausages
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Puffed Sausages :

  • Strasbourg sausage
  • puff pastry
  • 1 egg yolk

Technical stages for Puffed Sausages :

Puffed Sausages - 1
1

Prepare all the ingredients.

Puffed Sausages - 2
2

Roll out the puff pastry. Glaze.

Puffed Sausages - 3
3

Dispose the sausages in a row on the pastry.

Puffed Sausages - 4
4

Cover and wrap well.

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5

Cut any surplus.

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6

Glaze again with the egg yolk.

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7

Cut in 3-4 cm (1,18-1,57 inches) long corks.

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8

Put on a lightly greased baking sheet...

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9

...and cook in a warm oven at 180°C (356°F).

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10

Let the sausages rise...

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11

...and get a golden crust. They will be baked when they reach a nice color.

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12

At the end, take out of the oven and remove from the sheet with a metallic spatula.

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13

Serve immediately.

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14

If you prepare it in advance, you simply can warm it up a couple of minutes in a warm oven before serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro