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Hors d'Œuvres

Puffed Sausages
Puffed Sausages
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • Strasbourg sausage
  • puff pastry
  • 1 egg yolk

Technical Stages :

Puffed Sausages - 1
1

Prepare all the ingredients.

Puffed Sausages - 2
2

Roll out the puff pastry. Glaze.

Puffed Sausages - 3
3

Dispose the sausages in a row on the pastry.

Puffed Sausages - 4
4

Cover and wrap well.

Puffed Sausages - 5
5

Cut any surplus.

Puffed Sausages - 6
6

Glaze again with the egg yolk.

Puffed Sausages - 7
7

Cut in 3-4 cm (1,18-1,57 inches) long corks.

Puffed Sausages - 8
8

Put on a lightly greased baking sheet...

Puffed Sausages - 9
9

...and cook in a warm oven at 180°C (356°F).

Puffed Sausages - 10
10

Let the sausages rise...

Puffed Sausages - 11
11

...and get a golden crust. They will be baked when they reach a nice color.

Puffed Sausages - 12
12

At the end, take out of the oven and remove from the sheet with a metallic spatula.

Puffed Sausages - 13
13

Serve immediately.

Puffed Sausages - 14
14

If you prepare it in advance, you simply can warm it up a couple of minutes in a warm oven before serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Haiku - Santoku knife 18 cm (H05)Haiku - Santoku knife 18 cm (H05) 78.00 Euro
TapasTapas 6.80 Euro
PapillotesPapillotes 6.80 Euro
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