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Pork

Dressed Sausages
  • For : 6 servings
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 12 Strasburg style sausages
  • 50 g grated cheese
  • Dijon mustard
  • Crèpes batter
  • 250g flour
  • 3 eggs
  • 1/2 teaspoon salt
  • 3/4 litre milk
  • 3 tablespoons milk

Technical Stages :

  • Prepare a crepe batter with the ingredients mentioned.
  • Bake 12 nice crepes in a non-stick pan.
  • Poach in simmering water for about 10 minutes the Strasburg-style sausages. Drain and cool them.
  • Wrap each sausage in a crepe with mustard on it.
  • Put all the rolled crepes in a buttered baking dish.
  • Sprinkle with grated cheese.
  • Put in a warm oven to broil the cheese.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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