Pork
Non-illustrated recipe

Dressed Sausages

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Dressed Sausages :

  • 12 Strasburg style sausages
  • 50 g grated cheese
  • Dijon mustard
  • Crèpes batter
  • 250g flour
  • 3 eggs
  • 1/2 teaspoon salt
  • 3/4 litre milk
  • 3 tablespoons milk
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Technical stages for Dressed Sausages :

  • Prepare a crepe batter with the ingredients mentioned.
  • Bake 12 nice crepes in a non-stick pan.
  • in simmering water for about 10 minutes the Strasburg-style sausages. Drain and cool them.
  • Wrap each sausage in a crepe with mustard on it.
  • Put all the rolled crepes in a buttered baking dish.
  • Sprinkle with grated cheese.
  • Put in a warm oven to broil the cheese.
  • Serve warm.
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