Printable version Pork
Non-illustrated recipe

Dressed Sausages

  • For : 6 servings
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Dressed Sausages :

  • 12 Strasburg style sausages
  • 50 g grated cheese
  • Dijon mustard
  • Crèpes batter
  • 250g flour
  • 3 eggs
  • 1/2 teaspoon salt
  • 3/4 litre milk
  • 3 tablespoons milk

Technical stages for Dressed Sausages :

  • Prepare a crepe batter with the ingredients mentioned.
  • Bake 12 nice crepes in a non-stick pan.
  • Poach in simmering water for about 10 minutes the Strasburg-style sausages. Drain and cool them.
  • Wrap each sausage in a crepe with mustard on it.
  • Put all the rolled crepes in a buttered baking dish.
  • Sprinkle with grated cheese.
  • Put in a warm oven to broil the cheese.
  • Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Aluminium crep pan Ø 28 cmAluminium crep pan Ø 28 cm 25.50 Euro