Printable version Cold Starters
Non-illustrated recipe

Marinated Salmon

  • For : 4 to 6 servings
  • Time : 40 min + 4 hours
  • Difficulty : easy

Ingredients for Marinated Salmon :

  • 1 fresh salmon fillet
  • 1 kg coarse salt
  • baguette bread
  • butter
  • 1 bunch dill

Technical stages for Marinated Salmon :

  • Peel and bone the salmon.
  • Coarsely chop the dill and mix it with the salt. Spread the dill salt on a dish. Put the salmon fillet on top of it and cover with more salt.
  • Let sit in the fridge for 4 hours.
  • Rinse under running water and pat dry.
  • Cut in 5 mm-thick slices and serve with toasted baguette and butter.
  • Note:
  • You can also serve this appetizer along with a small roman lettuce.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Fish bones remover "Global" GS 20Fish bones remover "Global" GS 20 19.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro