Printable version Fish
Non-illustrated recipe

Dill Marinated Raw Salmon

  • For : 4 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Dill Marinated Raw Salmon :

  • 400 g salmon fillet
  • 10 g sugar
  • 50 g olive oil
  • 50 g coarse sea salt
  • 15 g mignonnette pepper
  • 1/2 bunch chopped dill
  • salt, pepper
  • lemon

Technical stages for Dill Marinated Raw Salmon :

  • Sprinkle the salmon with sugar and brush with olive oil.
  • Sprinkle with coarse salt, and mignonnette pepper.
  • Cover with chopped dill (1/2 bunch) and wrap hermetically in plastic film.
  • Keep refrigerated for 3 days.
  • Slice finely the marinated salmon.
  • Arrange in plates with lemon.
  • Decoration of your choice.
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The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro