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Fish

Roasted Salmon on Skin
  • For : 4 servings
  • Time : 35 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 small salmon
  • grapeseed oil
  • salt

Technical Stages :

  • Dress carefully the salmon, remove the fillets starting by the head, bone it and cut in slices.
  • Warm up a pan, pour a bit of grapeseed oil. Put the slices of salmon skin side first, cook until it turns crunchy and golden.
  • Add salt.
  • Arrange in a plate.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Fish bones remover "Global" GS 20Fish bones remover "Global" GS 20 18.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration