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Printable version Fish
Non-illustrated recipe

Roasted Salmon on Skin

  • For : 4 servings
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Roasted Salmon on Skin :

  • 1 small salmon
  • grapeseed oil
  • salt

Technical stages for Roasted Salmon on Skin :

  • Dress carefully the salmon, remove the fillets starting by the head, bone it and cut in slices.
  • Warm up a pan, pour a bit of grapeseed oil. Put the slices of salmon skin side first, cook until it turns crunchy and golden.
  • Add salt.
  • Arrange in a plate.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Fish bones remover "Global" GS 20Fish bones remover "Global" GS 20 19.40 Euro
"Global" Ham & Salmon knife G10"Global" Ham & Salmon knife G10 89.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Knife for sole filletsKnife for sole fillets 22.31 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro